At Belluz Pizza, we’re proud to serve pizza rooted in the Roman tradition. Thanks to our long fermentation process and minimal yeast, every bite is perfectly crispy outside and soft inside. Our Roman-style pizza is designed to be easy to digest, and even if you have leftovers, just reheat it the next day—it’s just as delicious!
Our artigianal pre fermented dough matures in 48 hours, ensuring a perfectly digestible crust.
We use organic flour and the best imported Italian ingredients combined with fresh local products.
Not your usual pizza. It’s pizza meant to be enjoyed together.
We combine the finest imported Italian toppings with fresh local ingredients, ensuring a balance between authentic flavors and high-quality freshness. From hand-selected cheeses to premium cured meats and seasonal vegetables, every ingredient contributes to a gourmet pizza experience, rooted in tradition yet innovatively crafted.
Did you know pizza is the most popular dish globally?
Over 5 billion pizzas are sold every year worldwide, making it the ultimate comfort food!
The concept of flatbreads with toppings dates back to Ancient Rome and Greece, evolving into the delicious pizza we know today.
From family dinners to game nights and celebrations, pizza has always been the perfect shared meal, making every moment more special.
