




Our artigianale dough made entirely with top quality imported Italian flour and local organic flour with double fermentation that digests complex and simple sugar you basically eat a pizza that someone had already started to digest.
Belluz pizzas are fermented slowly and cooked at a lower temperature for a longer period to create an unique e special consistency
Seasonal Delicious ingredients from local organic farmers and top Italian producers
Allergic at the gluten?
No problem homemade gluten free Belluz pizza.
Every month, our chefs create a unique pizza inspired by the freshest ingredients of the season.
From farm to oven, each special brings out the best flavors of the moment – available for a limited time only. Come and discover what’s cooking this month!