Scrochiarella(round pizza)
Roman tradition in every bite.
A round, thin, crispy crust crafted exactly like real Roman-style pizza.
Made with a light dough, long fermentation, and the freshest ingredients: simplicity and flavor that win you over at first bite.
Pizza in teglia(pizza by the tray)
Roman-style pizza made for sharing. Baked in a rectangular pan for that thick, crispy bite.
Thick, airy, and perfectly crispy underneath, our “teglia romana” is ideal for those who love a hearty and shareable pizza.
Each slice is a perfect balance of lightness and flavor, crafted with highly hydrated dough and natural fermentation.
- Pre fermentation
- 48 fermentation
- Mix of high quality Italian flours
- Local and imported seasonal ingredients.
- High digestibilty
- High idratation
Opening Hours
Monday
5.00pm - 9.00pm
Tuesday
5.00pm - 9.00pm
Wednesday
5.00pm - 9.00pm
Thursday
5.00pm - 9.00pm
Friday
5.00pm - 9.00pm
Saturday
5.00pm - 9.00pm
Sunday
5.00pm - 9.00pm